Lemon Caper Baked Salmon

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Recipe by: Hass Avocado 

Ingredients 

Serving size:
10

Nutrition Information: 
Calories 360
Fat 23 g
Sodium 1 g
Carbohydrates 1 g
Protein 35 g

• 4-6-ounce Salmon Steaks

• Pinch of salt

• Black pepper to taste

• 1 lemon, sliced

• 1 bunch fresh basil (optional)

• 3 tablespoons capers

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Instructions

1. Preheat the oven to 350 degrees.

2. Line a sheet pan with aluminum foil. Place salmon on a sheet pan, skin-side-down, and season with salt and pepper.

3. Top salmon with lemon slices, basil, and capers.

4. Bake for 15 minutes.

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