Balsamic Strawberries with Ricotta Cream
Ingredients
Serving size:
6
Nutrition Information:
166 calories,
8 g fat
5 g saturated fat
27 mg cholesterol
88 mg sodium
20% calcium daily value
17 gm carbohydrates
2 gm fiber
6 gm protein
1 cup part-skim ricotta cheese
3 ounces cream cheese
2 tablespoons powdered sugar
½ teaspoon vanilla
3 tablespoons balsamic vinegar
2 tablespoons of sugar
1 pound fresh strawberries, hulled and quartered
1 tablespoon julienned fresh basil leaves
Instructions
In a medium bowl with an electric mixer, whip ricotta cheese, cream cheese, powdered sugar and vanilla. Divide into six serving dishes and chill. Combine vinegar and sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat; simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely. Toss strawberries with balsamic syrup. Evenly divide strawberries into each dish. Sprinkle basil on each; serve immediately.