Mango and Black Bean Tacos

Recipe Source: Forks Over Knives

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Ingredients 

Serving size:
10 - 12 tacos

Cook Time:
10 minutes

• 2 mangos, diced

• ½ red onion, diced

• 1 red bell pepper, diced

• Juice of 1 lime

• Handful of cilantro, chopped

• 2 avocados, diced

• 1 (15-ounce) can black beans, drained and rinsed

• Salt to taste

• 10 to 12 (6-inch) corn tortillas

• Mango salsa and/or choice of hot sauce

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Instructions

1. Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.

2. Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.

3. Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.

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