Black Bean Street Tacos with Tropical Fruit Salsa

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Recipe by: Grateful Grazer

Ingredients 

Serving size:
4

• 2 teaspoons cooking oil of choice

• ¼ cup diced red onion

• 1 15-ounce can black beans

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon tamari or soy sauce

• 2 cloves pressed garlic

• ⅓ cup diced pineapple

• ⅓ cup diced mango

• ¼ cup diced red bell pepper

• ¼ cup diced tomato

• ½ lime, zest and juice

• 1 minced jalapeno pepper, removed seeds and membranes if less heat preferred

• ¼ cup chopped fresh cilantro

• Salt

• 6 - 12 corn tortillas

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Instructions

1. Heat oil in a small saucepan. Add onion, beans, cumin, chili powder, soy sauce, and garlic. Cook over medium heat until hot, about 6-8 minutes.

2. Combine diced pineapple, mango, bell pepper, tomato, lime, jalapeno, cilantro, and salt in a medium sized mixing bowl; set aside.

3. Warm tortillas if desired and then lay flat for taco assembly. Use two tortillas per taco if desired. Top each tortilla with broccoli slaw, black beans, and fruit salsa, and enjoy immediately after assembly.

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