Watermelon Salad

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Recipe by:  Spoonabilities

Ingredients 

Total Time:
10 min

Servings:
10

• 8 cups seedless watermelon, cut in small cubes or balls

  ½ small red onion, thinly sliced.

  1 cup sliced or slivered almonds

  1 cup fresh baby arugula

  ½ cup blue cheese, crumbled (see notes)

  1+½ TableSpoons Eleia Balsamic Vinegar available in our online shop

  4+½ TableSpoons Eleia Extra Virgin Olive Oil available in our online shop

  ¼ teaSpoon Sea Salt available in our online shop

  ¼ teaSpoon freshly ground black pepper

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Instructions

1. In a large bowl, combine watermelon, onion and arugula

   In a small bowl, whisk together vinegar, oil, salt and pepper. Drizzle over salad

   Just before serving, add almonds and crumbled cheese, and additional vinaigrette if needed

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