Salmon & Spinach Power Bowl

Ingredients (Serves 4):

• 4 (4-oz) salmon fillets

• 2 cups cooked quinoa

• 4 cups baby spinach

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced

• 2 Tbsp olive oil

• Juice of 1 lemon

• Salt & pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Season the salmon with salt, pepper, and lemon juice. Bake 12–15 minutes or until cooked through.

2. Divide quinoa and spinach among four bowls.

3. Top with slices of salmon, tomatoes, and avocado.

4. Drizzle with olive oil and serve warm.